Soil Based mostly Probiotics For Canine

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Canine want dietary supplements simply as a lot as people do. Actually, if their major meals is business pet meals, canines want dietary supplements much more!

There are fundamental dietary supplements that canines require as they grow old, like digestive enzymes, and others that they want all through life, like omega three/6 oils, minerals, and probiotics. Why probiotics for canines?

Your Canine might Look and Act Wholesome, However…

Domesticating a canine is behavioral, however domesticating canines’ food plan has led to a rising well being disaster. To ensure that a canine to be actually wholesome, it must be fed a food plan that resembles that of his wild ancestors, who hunt and kill contemporary recreation. They complement their food plan by consuming grass and filth! Extra on this in a minute.

The closest you’re prone to get is a uncooked food plan consisting of free-range rooster, and grass-fed meat which are hormone and antibiotic- free. To this fundamental food plan add dietary supplements that change the grass and filth. If you happen to try this, your canines shall be more healthy, happier and dwell longer!

Maybe probably the most highly effective medical quotes of all time is totally ignored by American docs and veterinarians.

“Absolutely 90% of all continual illness is brought on by an unhealthy digestive system” The Royal Society of Medication, Nice Britain

Probiotic Dietary supplements and Intestinal Steadiness

Dannons’ extremely profitable promoting marketing campaign, again within the seventies, instructed that the Hunzas lived nicely over 100 as a result of they ate yogurt- a probiotic! By no means thoughts that the air they breathed nor the soil that grew their vegatables and fruits and raised their meat was pollution-free, or that the yogurt the Hunzas ate had little in frequent with Dannon or another business yogurt. But, right this moment there’s fierce competitors in your dairy-based probiotic greenback. Purchaser beware!

Briefly, business grade probiotics, like yogurt or acidophilus dietary supplements, comes from cattle that aren’t grass-fed, don’t dwell in open pastures the place they’d train, breathe contemporary air, and get vitamin D from solar gentle. As a substitute, they dwell in shut quarters, poisonous environments: They’re injected with development hormones and antibiotics. If there ever was any nutrient worth to this milk, it was destroyed when it was pasteurized and homogenized. Individuals and pets with dairy allergic reactions are literally affected by the results of the care, feeding and processing of economic dairy cows. Individuals who switched to natural milk discover they’re now not allergic!

Resolving GI associated issues that haven’t superior to continual, is commonly so simple as giving them a each day probiotic! Why? Digestion and elimination are time delicate. Too quick, or too lengthy, ultimately results in a well being disaster.

The extra processed the meals, the tougher it’s for the digestive system to interrupt it down. This takes an enormous toll on the colonies of excellent (probiotic) micro organism as they expend themselves of their effort to search out and assimilate the small quantity of nutrient worth.

The great micro organism not solely support in nutrient assimilation, they supply the steadiness in opposition to the unhealthy micro organism. This steadiness is rapidly upset when your canine eats tainted meals, or a micro organism laden morsel. Warmth and simply the slightest little bit of moisture (humidity) can rapidly contaminate an open bag of dry pet food.

If you happen to take note of your canine, you may see the early warning indicators, which might embody lack of power, unhealthy fuel, unhealthy breath, itchy pores and skin, constipation, bouts of diarrhea or vomiting, and lack of urge for food. These are rapidly resolved with only a doses of probiotic dietary supplements, and prevented with each day use. Prevention saves you cash in the long term.

Power well being issues develop when the unhealthy micro organism preserve the higher hand within the GI tract over an extended time frame.

The Final Probiotic

Some 25 years in the past, researchers observed that feral animals not solely ate grass, however pulled on the grass. Delving into why, they found that the filth surrounding the basis construction of grasses from natural soils have been teaming with microflora and micro organism that had a probiotic impact within the GI tract.

Appropriately, these microorganisms have been collectively named Soil Based mostly Organisms (SBOs).

Let Them Eat Grime

It looks like the easy resolution could be to let your canine eat grass. Most home canines dwell in environments that don’t present these important digestive aids. Lawns, and canine parks are handled with inorganic pesticides, fertilizers, and chlorine from municipal water. These chemical substances kill SBOs.

SBOs vs Antibiotics

Docs know that antibiotics are poisonous chemical substances that kill off each the great and unhealthy micro organism, and but they neglect to make use of probiotic therapies! If this isn’t unhealthy sufficient, the unwanted effects of antibiotic therapy to your canine are the equal of being kicked within the groin.

Probiotics are dwell organisms pure to the digestive system. SBOs are scientifically confirmed to resolve GI problems and are important to keep up intestinal steadiness. Since GI problems develop because of unhealthy micro organism overwhelming good (probiotic) micro organism, the primary plan of action needs to be to revive the steadiness by administering SBOs.

Just a few doses of SBOs will rapidly dispatch most instances of GI upset earlier than you might be seen by a vet. Plus, when administering SBOs there is no such thing as a have to withhold meals or water!

The place are you able to get SBOs?

SBOs aren’t a prescription medicine. They’re out there on line, in a number of choose pet shops, and from holistic vets.

Culturing SBOs requires laboratory managed situations, utilizing strict scientific protocols. Very like fermenting the best beer or wine, the SBO culturing course of can’t be rushed.

Whereas nearly any SBO components shall be useful, manufacturers that include a wide range of energetic SBO strains usually tend to rapidly restore correct GI steadiness.

CAUTION: Issues Can Go From Higher to Worse- Quickly!

As talked about earlier, business pet meals is difficult to interrupt down and digest. Consequently, it strikes slowly by way of the intestines. Most definitely some fecal plaque has adhered to your canines intestinal partitions. As soon as it will get a toehold, it thickens over time. Even pretty younger animals can expertise some blockage because of this construct up.

Common administration of SBOs will slowly start to dissolve the fecal matter. Throughout this clearing/cleaning course of, pathogens and microbes that have been lined up with layers of fecal matter shall be uncovered and may trigger episodes of diarrhea or vomiting. Relying on the buildup, it could take a number of months earlier than it’s utterly eliminated.

Throughout this time you’re prone to see your canine attain new plateaus of happiness and power. It could overwhelm them till they regulate.

Most instances of diarrhea or vomiting are the results of long-term meals decisions that aren’t probiotic pleasant, or gulping down a pathogenic laden morsel. If you happen to administer SBOs and your canine doesn’t present noticeable enchancment inside 12 hours, take them to the vet instantly!



Source by Robert R Hart

Kombucha Starter Kit

 You Can Do It Yourself

Commercially-produced kombucha is widely available today and can be found in most supermarkets and health food stores. However, it’s actually easy to make your own fizzy kombucha beverage right at home using only a few necessary ingredients.. All you need is: • A large clean glass jar • Green or black tea • Sugar • Water • Wooden spoon • A coffee filter or cheese cloth • A rubber band • 1 SCOBY (symbiotic culture of bacteria and yeast) The SCOBY is responsible for the fermentation and production of healthy probiotic bacteria. You can purchase a SCOBY online or ask a friend who already makes their own kombucha. After that, it’s as easy as following a few simple steps until you’ve got your own homemade kombucha tea beverage.

[table id=1 /] By reducing the amount of chemicals entering the body we reduce disease and disorders.

Kombucha Tea

Personal Experiences ....

Frau T. S. from P., Germany, writes: "I have had it (the Kombucha tradition) for 6 months now, and my well being is bettering at all times, In short, I believe nice. I additionally handed it directly to buddies who're additionally more than happy with it and feature been cured of rheumatic pains and liver court cases, for instance.(...) I would not love to must surrender consuming the beverage."   "Since consuming Kombucha Tea I've spotted a drastic aid within the signs of HAY FEVER AND SINUS that I have been experiencing. I've a big VARICOSE VEIN on my proper calf All over the time I've been consuming the Kombucha Tea, I've spotted that it's been shriveled and it does now not itch or pain because it used to. I actually have a SENSITIVE STOMACH which has been relieved, and I'm additionally in a position to deal with REGULAR BOWEL ACTIVITY."
Mr H. Wilkins... Springwood, Qld.
"For about 17 years I have been affected by serious MIGRAINE HEADACHES, no less than thrice per week at a minimal. I used to be completely resigned to the truth that I'd proceed to be afflicted by this criticism and ache for the remainder of my fife. When visiting some buddies one night time I used to be requested if I would really like to take a look at one of the most " MIRACLE" drink referred to as Kombucha Tea. I used to be hesitant, however I did take a look at it anyway. It tasted fairly refreshing, however unknown to my buddies I had a ache in my higher gastric area which have been there many of the day. To my astonishment, inside part an hour of consuming this Kombucha Tea my ache had completely disappeared. After starting up to drink this tea two times day-to-day for the closing two and a part months I HAVE NEVER EXPERIENCED ONE MIGRAINE AT ALL. I'm so extremely joyful so to percentage this enjoy and inform other folks how this Kombucha Tea has benefited me and CHANGED MY LIFE."
Fay Haddrill ... French's Wooded area
Kombucha Tea is a fermented drink made with tea, sugar, bacteria and yeast. Although it’s sometimes referred to as kombucha mushroom tea, kombucha is not a mushroom — it is a colony of bacteria and yeast. Kombucha tea is made by adding the colony to sugar and tea, and allowing the mix to ferment. Kombuca Tea has been taken for its natural probiotic healing properties for thousands of years and due to recent information provided by RainTree Nutrition and The National Health Sciences Institute, there has been tremendous excitement to take this ancient elixir. Kombuca Tea is a powerful herbal supplement that the Shaolin Monks and Eastern Mystics have used for centuries to strengthen the body’s natural defenses including memory problems, premenstrual syndrome (PMS), joint pain and rheumatism, appetite loss, high blood pressure, constipation, arthritis, hair growth, immunity issues and cancer. Kombucha Tea can be brewed in your home with a Kombucha SCOBY. It produces a sweet, slightly sour Elixir that you can drink at anytime. Kombucha (formal name: Medusomyces gisevii, also called tea mushroom and manchurian mushroom) is a variety of fermented, lightly effervescent sweetened black or green tea drinks that are commonly intended as functional beverages for their supposed health benefits. Kombucha is produced by fermenting tea using a “symbiotic ‘colony’ of bacteria and yeast” (SCOBY). What makes Kombucha Tea so unique is its wide variety of bioactive phytonutrients, which work naturally at the cellular and systemic levels.

Boost Your Immune System

Those who love to look for natural health remedies will love the fact that kombucha is actually a natural antibiotic. This is because of the process of fermentation and its by-products. One of which is acetic acid, which creates a kind of sterile environment which inhibits the growth of unhealthy bacteria. The probiotics also fight the bad bacteria so whereas pharmaceutical antibiotics kill off all the bacteria in our systems, kombucha leaves the good and kills the bad. No bad bacteria means no infections which equals a healthy, happy immune system!

Helps With Digestion

Speaking of those probiotics…kombucha is full of healthy bacteria that do plenty of good for our bodily functions. One of kombucha's primary benefits is that its probiotics, yeasts, and enzymes help with digestion by breaking down food for better nutrient absorption. They also promote the growth of healthy gut flora, which help us to digest our food better and maintain a healthy pH level. Your gut also gets a break because it doesn’t have to work as hard to break down fermented foods because the bacteria have already done some of the work.

It’s Alcoholic

If you’re familiar with the brewing processes of beer, wine, or spirits, you’ll know that fermentation involves alcohol. This is because as the yeast breaks down the sugar, they release two things: carbon dioxide and ethanol (aka: bubbles and booze.) The level of alcohol is fairly low because the fermentation time isn’t that long and while commercially made kombucha beverages have found ways to reduce their alcohol content in order to comply with sales regulations, if you brew a batch at home there will definitely be some alcohol present. Something to keep in mind for pregnant or nursing mother

Kombucha Cocktails Anyone?

Here’s a fun fact: kombucha can be used to make cocktails! Not as the alcohol component, but rather as the mixer. Its sweet, sour, tangy flavor makes it a perfect compliment to your favorite spirit and can be used to make drinks such as a Kombucha-Rita (kombucha, ice, lime juice and taquila), Kombucha Sour (kombucha, whisky and lemon juice), or a kombucha version of a Shandy (half beer and half kombucha.) Furthermore, when you make your cocktails with kombucha rather than soda, you’re less likely to experience that dreaded hangover! This is because the antioxidants and detoxifying properties help combat the symptoms that lead to that terrible morning after feeling.

Loaded With B and C Vitamins

In addition to being full of many other beneficial nutrients, kombucha is loaded with Vitamins B and C, both of which are essential for optimum health. Vitamin B helps to ease stress levels, curb sugar cravings, lower your risk of heart disease, and help memory functions. It’s clear that B vitamins are pretty powerful, but those C vitamins present in kombucha have their own set of benefits. Among them are increasing the strength of the immune system, reduced risk of cardiovascular disease and playing an important part in the improvement of eye health. That’s a lot of benefits in one bubbly beverage!

 It Can Help With Stomach Issues

We mentioned before in the digestion slide that kombucha is more easily digested. We mentioned before in the digestion slide that kombucha is very easily digested. This is because the fermentation helps to pre-digest some of the enzymes, which means your pancreas doesn’t need to work as hard or secrete as much digestive fluid. Kombucha also helps to achieve a healthy PH balance in the gut and promotes the growth of healthy bacteria. For these reasons, the beverage has been known to help those suffering with stomach issues such as Irritable Bowl Syndrome, Crohn’s Disease, Celiac Disease, and Candida overgrowth. It Strengthens Your Stomach Walls Another component of kombucha is a substance called Butyric Acid, which is another by-product of the fermentation process. Butyric Acid is known to have antimicrobial and anti-carcinogenic properties as well as being known to strengthen the walls of your gut, kill parasites and protect against yeast infections. It’s an interesting substance that promotes overall digestive health from the inside out.

 It Strengthens Your Stomach Walls

Another component of kombucha is a substance called Butyric Acid, which is another by-product of the fermentation process. Butyric Acid is known to have antimicrobial and anti-carcinogenic properties as well as being known to strengthen the walls of your gut, kill parasites and protect against yeast infections. It’s an interesting substance that promotes overall digestive health from the inside out.

 It Helps With Joint Health

You may have heard of the amino sugar called Glucosamine, you may even give it to your elderly pets (or family members) to help with stiff or sore joints. In fact, glucosamine is one of the most common non-vitamin, non-mineral supplements used by adults in the USA today. Another amazing fact about kombucha is that it contains naturally occurring glucosamine which means this drink can help keep your joints healthy and moving correctly and even prevent arthritis. This is an especially appealing aspect for athletes who need to keep their bodies in top shape for as long as possible. It’s no secret that antioxidants are good for you. They neutralize free radicals in our bodies, which can cause cell damage relating to cardiovascular disease, cancer and other ailments.  
The best sources of antioxidants are fruits and vegetables but Kombucha is also full of these hard working little compounds which means that kombucha actually has detoxifying properties, which can help cleanse the liver and prevent cancer.
Kombucha is a variety of fermented, lightly effervescent sweetened black or green tea drinks that are commonly intended as functional beverages for their supposed health benefits. Kombucha is produced by fermenting tea using a “symbiotic ‘colony’ of bacteria and yeast” (SCOBY). Actual contributing microbial populations in SCOBY cultures vary, but the yeast component generally includes Saccharomyces and other species, and the bacterial component almost always includes Gluconacetobacter xylinus to oxidize yeast-produced alcohols to acetic and other acids.
Kombucha originated in what is now Manchuria around 220 BCE, and is said to have been imported to Japan around 400 CE by the physician Kombu. It is commonly It is commonly drunk in the United States.
Kombucha is a variety of fermented, lightly effervescent sweetened black or green tea drinks that are commonly intended as functional beverages for their supposed health benefits. Kombucha is produced by fermenting tea using a "symbiotic 'colony' of bacteria and yeast" (SCOBY). Actual contributing microbial populations in SCOBY cultures vary, but the yeast component generally includes Saccharomyces and other species, and the bacterial component almost always includes Gluconacetobacter xylinus to oxidize yeast-produced alcohols to acetic and other acids.

Kombucha originated in what is now Manchuria around 220 BCE, and is said to have been imported to Japan around 400 CE by the physician Kombu.[4] It is commonly drunk in the United States.


Kombucha Scoby

Believed to have originated in the Himalayan mountains, Jun is a special kombucha culture that feeds on honey rather than sugar. The result is a mouth-coating, mead-like kombucha with an unforgettable flavor – from which you may never look back! This is an excellent move toward sustainable ‘buch, as you can easily source local honey and explore the nuances of your region’s terroir. We find that lesser-oxidized teas tend to make the most pleasant Jun. Our Jun SCOBYs are made fresh every week with local honey and fair-trade, organic teas.

Brewing kombucha at home is easy and fun! You might be wondering, just what is kombucha and why would I want to brew it at home? Kombucha is a healthy fermented tea that is often used for medicinal purposes. It is a type of fermented food, where bacteria and/or yeast digest the sugars in a food to create different compounds that are anecdotally thought to support health.


Kombucha is tea and sugar that is fermented using something called a SCOBY, or a symbiotic colony of bacteria and yeast. The scoby digests the sugar in the tea, creating acetic acid (vinegar) and glucoronic acid, which is one of the components of kombucha that may be responsible for its purported health benefits. Once fermented, kombucha contains multiple species of yeast and bacteria along with active enzymes, amino acids, organic acids, and polyphenols produced by the yeast and bacteria. It can contain a small percentage of alcohol.

Brewing kombucha at home is much less expensive than buying it in the store, supporting goals of self-sufficiency for homesteaders. It is also easy and fun. If you’re a do-it-yourselfer, kombucha is a natural fit (as are all fermented foods!). Just set up the brew and let time and the scoby do the work.

In the photo above you see a scoby. SCOBYs are sometimes called “mother cultures” or “kombucha mushrooms.” In order to brew kombucha, you will need to get a SCOBY.

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